Today we had Ice Cream [old family recipe], which means this is the start of Summertime in California…..and I just looked at Weather.com and yup, we’re definitely going to get hot next week.

6 eggs [I now use eggbeaters since this is a non cooked ice cream recipe]

2 cans of evaporated milk

2 cans of sweetened condensed milk

2 tablespoons of Vanilla along with scrapings of vanilla beans

1 teaspoon of orange extract [can also be lemon extract or even better Grand Marnier liqueor

Mix and pour into a 4 or 5 quart ice cream container, fill remaining space with whole milk, half and half, and some cream in whatever proportions to your taste

Load up in the electric or hand crank ice cream maker, cover with ice, enough rock salt to melt the ice and about 45 minutes later… voila.  So good, you don’t even need chocolate syrup

Now back to our regularly scheduled SBS blog….  😉

 

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