Al utilizar la barra de Acciones de la consola de administración de System Center Essentials 2007 para ofrecer asistencia remota a cualquier equipo de una red se presentó el siguiente mensaje de error:
Cannot display the page
The page you are trying to view cannot be displayed. This may because:
– If you are trying to view this content over the network, there may be network congestion or a problem with your connection.
– There might be an error in the page’s address.
– The page might not be available.
Please check your network connection or try another page.
Intente lo que se recomienda en la página: http://www.winxptutor.com/helpctrscripting.htm, sin embargo no dió resultados. Intenté reinstalar asistencia remota tampoco sin éxito.
Al tratar de abrir el sitio: hcp://CN=Microsoft%20Corporation,L=Redmond,S=Washington,C=US/Remote%20Assistance/Escalation/Unsolicited/SCEUnsolicitedRCUI.htm, no se presentó dicha página, sin embargo al abrir: hcp://CN=Microsoft%20Corporation,L=Redmond,S=Washington,C=US/Remote%20Assistance/Escalation/Unsolicited/UnsolicitedRCUI.htm, se presentó la pantalla para ofrecer asistencia remota, conclusión es un problema con SCE 2007.
Al revisar todas las actualizaciones instaladas, se encontraba SP2 de Windows Server 2003 mas no estaba actualizado a SP1 SCE2007, tras instalar SP1 de SCE 2007 todo se solucionó.
The French gourmet cheese Bleu d’Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. Bleu d’Auvergne started life as an imitation of Roquefort, using cow’s milk in place of sheep’s milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d’Auvergne was born. This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows. The rind is very thin and so the cheese is usually wrapped in foil. The cheese is rich and creamy with a pale yellow color and scattered holes and well-defined greenish-blue veining. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.
buy fresh blue cheese
buy fresh blue cheese
http://riderx.info/members/buy_5F00_fresh_5F00_blue_5F00_cheese.aspx
The French gourmet cheese Bleu d’Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. Bleu d’Auvergne started life as an imitation of Roquefort, using cow’s milk in place of sheep’s milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d’Auvergne was born. This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows. The rind is very thin and so the cheese is usually wrapped in foil. The cheese is rich and creamy with a pale yellow color and scattered holes and well-defined greenish-blue veining. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.
buy fresh blue cheese
buy fresh blue cheese
http://riderx.info/members/buy_5F00_fresh_5F00_blue_5F00_cheese.aspx
Hi guys,
I know this might be a bit off topic but seeing that a bunch of you own websites, where would the best place be to host. Someone recommended I use Blue Host for $6.95 a month which seems like a great deal. Anyone here on msmvps.com using them?
Hi there! I kbow this is kinda offf toplic however I’d figured I’d ask.
Would you be interested in trading links or maybe guest writing a bog article or vice-versa?
My blog discusses a lot of the same subjects as yours and I believe
we could greatly benefit from each other. If you might be interested
feel free to send me an email. I look forward
to hearing ffrom you! Excellent blogg by the way!